| Character |
A full taste with delicately sweet rose notes. |
| Story |
Subtly sweet and flowery, this tea is made in China in the traditional
way: red rose petals and the tea are mixed together and then separated
by sieving, leaving the tea naturally scented. Only a few petals are left
behind. This is the most natural way of scenting teas. No artifcial flavours
here!
|
| Preparation |
For 1 person, place 1 level teaspoon into an infuser in a cup. Infuse
with fresh boiling water for 4 minutes. Always remove the infuser so that
it doesn’t carry on infusing… |
| Best served |
On its own or with
a dash of milk! |